{"id":7967,"date":"2026-02-15T18:55:05","date_gmt":"2026-02-15T18:55:05","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:55:05","modified_gmt":"2026-02-15T18:55:05","slug":"schweinekotelett-in-zweibelsosse-pork-chops","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/pork\/blog\/2026\/02\/15\/schweinekotelett-in-zweibelsosse-pork-chops\/","title":{"rendered":"Schweinekotelett In Zweibelsosse Pork Chops"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>4 pork chops<br \/>\n4 onions small (2 medium)<br \/>\n1\/2 tsp. salt<br \/>\n1\/2 C. beer<br \/>\n1\/4 tsp. pepper<br \/>\n1\/2 C. beef broth hot<br \/>\n1 1\/2 Tbsp. unbleached flour<br \/>\n1 tsp. cornstarch<br \/>\n1 1\/2 Tbsp. vegetable oil<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy fry pan. Add  pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes,  turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove  pork shops to a preheated platter. Season sauce to taste. Blend cornstarch with a small  amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork  chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until  thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Give us this day our daily bread.&quot;  (Matthew 6:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/pork\/blog\/2026\/02\/15\/schweinekotelett-in-zweibelsosse-pork-chops\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-7967","post","type-post","status-publish","format-standard","hentry","category-pork"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts\/7967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/comments?post=7967"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts\/7967\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/media?parent=7967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/categories?post=7967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/tags?post=7967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}