{"id":7826,"date":"2026-02-15T18:54:55","date_gmt":"2026-02-15T18:54:55","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:54:55","modified_gmt":"2026-02-15T18:54:55","slug":"pork-italian-scramble","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/pork\/blog\/2026\/02\/15\/pork-italian-scramble\/","title":{"rendered":"Pork Italian Scramble"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 Tbsp. olive oil<br \/>\n1 medium potato, cubed<br \/>\n1\/2 pound sweet italian sausage<br \/>\n1 small onion, chopped<br \/>\n1 small green pepper, chopped<br \/>\n1 small red pepper, chopped<br \/>\n8 eggs<br \/>\n2 Tbsp. milk<br \/>\n1\/8 tsp. oregano<br \/>\n1 firm, ripe tomato, seeded and chopped<br \/>\n1\/4 C. shredded mozzarella<br \/>\n1\/4 C. grated cheese<br \/>\nchopped fresh parsley for garnish<br \/>\nhot italian bread<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Heat olive oil in a large frying pan and add the potato; cook over medium heat, stirring  occasionally. Remove sausage casings and crumble the meat into the frying pan, cooking  and stirring until lightly browned. Add onion and peppers and cook until onion is limp  and the potato cubes are done. Beat the eggs together with the milk and oregano. All at  once, add the tomatoes, egg mixture and mozzarella to the frying pan. Lower the heat and  cook, stirring lightly until eggs are soft and fluffy. Top with grated cheese and parsley  and serve with hot Italian bread.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--&quot; (Colossians 2:16)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/pork\/blog\/2026\/02\/15\/pork-italian-scramble\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-7826","post","type-post","status-publish","format-standard","hentry","category-pork"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts\/7826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/comments?post=7826"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts\/7826\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/media?parent=7826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/categories?post=7826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/tags?post=7826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}