{"id":7721,"date":"2026-02-15T18:54:54","date_gmt":"2026-02-15T18:54:54","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:54:54","modified_gmt":"2026-02-15T18:54:54","slug":"pork-and-vegetable-soup","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/pork\/blog\/2026\/02\/15\/pork-and-vegetable-soup\/","title":{"rendered":"Pork And Vegetable Soup"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>4 ounces boneless fresh pork, cut from ham or from the rib section of loin, in the shape of<br \/>\nblock 2 inch long<br \/>\n1 piece szechuan pickled egg<br \/>\n1\/2 bamboo shoot<br \/>\n4 snow peas<br \/>\n1 quart water<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Slice semi-frozen pork with the grain into pieces 1\/6 inch thick and 2 inch. long. Neatly  stack the slices in an overlapping row, making sure that the grain of each slice is parallel  to the grain of its adjacent slices. Still cutting with the grain, cut pork into shreds 1\/6  inch. wide. Wash the pickled vegetable under cold running water, taking care to remove  all of the pickling material. Cut it into thin slices 1\/6 inch wide. Rinse bamboo shoot  under cold running water. Cut it into thin lengthwise slices 1\/2 inch thick. Cut slices into  shreds 1\/6 inch. thick. Rinse and pull strings from ends of snow peas. Cut lengthwise into  fine shreds. Heat 1 quart. water in a wok or heavy saucepan until it is at a full rolling boil.  Add all the pork shreds at once and stir with chopsticks until they separate from each  other and change color from pink to gray.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose.&quot; (Romans 8:28)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/pork\/blog\/2026\/02\/15\/pork-and-vegetable-soup\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-7721","post","type-post","status-publish","format-standard","hentry","category-pork"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts\/7721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/comments?post=7721"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts\/7721\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/media?parent=7721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/categories?post=7721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/tags?post=7721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}