{"id":7695,"date":"2026-02-15T18:54:53","date_gmt":"2026-02-15T18:54:53","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:54:53","modified_gmt":"2026-02-15T18:54:53","slug":"pigmalion-meat-loaf","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/pork\/blog\/2026\/02\/15\/pigmalion-meat-loaf\/","title":{"rendered":"Pigmalion Meat Loaf"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3 slices bread<br \/>\n1 celery rib<br \/>\n1\/2 medium onion<br \/>\n3\/4 pound ham, cooked; cut into 1 inch chunks<br \/>\n3\/4 pound ground beef<br \/>\n2 eggs<br \/>\n1\/4 C. milk<br \/>\n1\/4 C. mustard, dijon style<br \/>\n1 Tbsp. parsley flakes, dried<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Use a blender or food processor with its steel blade inserted. Tear the bread into two-inch  chunks and put them into the appliance. Turn on until bread is chopped into fine crumbs.  Pour the crumbs into a large mixing bowl. Cut the celery and onion into one-inch chunks.  Put into the same appliance Pulse on and off until vegetables are finely chopped. Add to  the crumbs. Put half of the ham chunks into the same appliance. Pulse on and off until  ham is ground. Put into the same mixing bowl containing crumbs and vegetables. Grind  remaining the ham chunks and add them to the bowl. Add the ground beef, eggs, milk,  mustard and parsley flakes to bowl with ham, crumbs and vegetables; mix well. Pack  mixture into a 9 x 5 x 3 inch glass loaf pan so that the top of loaf is flat. Cover with wax  paper. Rotating pan a quarter turn after every five minutes, microwave on 70% for 18 to  20 minutes. Drain any grease which may have collected in the pan. Let stand for ten  minutes before turning the loaf out of the pan.<br \/>&nbsp;<br \/>&nbsp;<br \/>When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/pork\/blog\/2026\/02\/15\/pigmalion-meat-loaf\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-7695","post","type-post","status-publish","format-standard","hentry","category-pork"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts\/7695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/comments?post=7695"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts\/7695\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/media?parent=7695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/categories?post=7695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/tags?post=7695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}