{"id":7608,"date":"2026-02-15T18:54:52","date_gmt":"2026-02-15T18:54:52","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:54:52","modified_gmt":"2026-02-15T18:54:52","slug":"heaven-and-earth-sausage","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/pork\/blog\/2026\/02\/15\/heaven-and-earth-sausage\/","title":{"rendered":"Heaven And Earth Sausage"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3 pound apples<br \/>\n3 pound potatoes<br \/>\n6 ounce onions<br \/>\n18 ounce blood sausage<br \/>\n1\/2 C. milk<br \/>\n1 egg yolk<br \/>\n1 Tbsp. oil<br \/>\n1 ounce sugar<br \/>\nsalt, nutmeg<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Peel and core apples, cut into quarters; add the sugar and simmer, without water, slowly  until the apples are soft. Wash, peel potatoes, cook until they are done. Add salt, nutmeg,  egg yolk and butter and mix to a puree. Cut the sausage into slices and fry on both sides.  Grease a souffla pan and add the apples, potato puree and the sausage slices and cover  with the peeled and sliced onion. Heat at 200 for about 20 minutes.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;For God did not send the Son into the world to judge the world, but that the world might be saved through Him.&quot; (John 3:17)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/pork\/blog\/2026\/02\/15\/heaven-and-earth-sausage\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-7608","post","type-post","status-publish","format-standard","hentry","category-pork"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts\/7608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/comments?post=7608"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts\/7608\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/media?parent=7608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/categories?post=7608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/tags?post=7608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}