{"id":7494,"date":"2026-02-15T18:54:51","date_gmt":"2026-02-15T18:54:51","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:54:51","modified_gmt":"2026-02-15T18:54:51","slug":"chinese-barbecued-pork-1","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/pork\/blog\/2026\/02\/15\/chinese-barbecued-pork-1\/","title":{"rendered":"Chinese Barbecued Pork 1"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 pound(s) lean pork butt<br \/>\n1\/4 tsp. salt dash of pepper<br \/>\n1 1\/4 Tbsp. sugar<br \/>\n2 tsp. thin soy sauce<br \/>\n1 1\/2 tsp. oyster sauce<br \/>\n1 1\/2 tsp. hoisin sauce<br \/>\n2 tsp. white wine<br \/>\n1 Tbsp. honey<br \/>\n1 C.(s) water (for roasting)<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cut meat into pieces approximately 5 x 2 x 1 inch. Sprinkle meat with each of the  remaining ingredients, except water, mix well, and marinate over night in the refrigerator.  Pre-heat oven at 375 degrees. In a roasting pan add 1 C. water. Place rack on top. Place  pork on rack and roast for 1\/2 hour on each side. Total cooking time 1 hour. Baste 3 or 4  times. Do not cover.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Jesus *said to them, &quot;My food is to do the will of Him who sent Me and to accomplish His work.&quot; (John 4:34)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/pork\/blog\/2026\/02\/15\/chinese-barbecued-pork-1\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-7494","post","type-post","status-publish","format-standard","hentry","category-pork"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts\/7494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/comments?post=7494"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts\/7494\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/media?parent=7494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/categories?post=7494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/tags?post=7494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}