{"id":7453,"date":"2026-02-15T18:54:51","date_gmt":"2026-02-15T18:54:51","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:54:51","modified_gmt":"2026-02-15T18:54:51","slug":"bourbon-and-honey-smoke-roasted-pork-tenderloin","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/pork\/blog\/2026\/02\/15\/bourbon-and-honey-smoke-roasted-pork-tenderloin\/","title":{"rendered":"Bourbon And Honey Smoke Roasted Pork Tenderloin"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>marinade<br \/>\n1 C. olive oil<br \/>\n1\/4 C. soy sauce<br \/>\n1\/2 C. bourbon<br \/>\n1\/2 C. thinly sliced onion<br \/>\n3 Tbsp. honey<br \/>\n2 Tbsp. fresh sage coarsely chopped<br \/>\n1\/2 C. lemon juice<br \/>\n1 Tbsp. minced garlic<br \/>\n2 tsp. pepper<br \/>\n1 1\/2 Tbsp. fresh ginger root peeled and grated<br \/>\n1 tsp. salt<br \/>\nmain dish<br \/>\n3 pork tenderloins<br \/>\ngrilling materials<br \/>\ncharcoal briquettes preferably fruit wood<br \/>\n6 wood chips (up to 8)<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Combine all marinade ingredients; blend well. The marinade for this dish can be prepared  a day in advance; marinating should go on for 24 hours. Lay the pork tenderloins in a  ceramic or glass dish and pour marinade over them. Turn the tenderloins several times  during the 24 hours that they are marinating in the refrigerator. When ready to cook, pat  the pork dry. Preheat charcoal in an outdoor grill and soak the wood chips in water for 30  minutes. Add the chips to the hot coals. Roast the pork evenly for about 40 minutes, until  its internal temperature is 165 degrees. If pork is to be eaten hot, allow it to sit on the  edge of the grill for 10 minutes or so after it is cooked so that the juices can be drawn  back into the meat. Good served either hot or cold, accompanied by a green tomato  chutney.<br \/>&nbsp;<br \/>&nbsp;<br \/>Jesus answered and said to him, &quot;Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God.&quot; (John 3:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/pork\/blog\/2026\/02\/15\/bourbon-and-honey-smoke-roasted-pork-tenderloin\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-7453","post","type-post","status-publish","format-standard","hentry","category-pork"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts\/7453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/comments?post=7453"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts\/7453\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/media?parent=7453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/categories?post=7453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/tags?post=7453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}