{"id":7417,"date":"2026-02-15T18:54:51","date_gmt":"2026-02-15T18:54:51","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:54:51","modified_gmt":"2026-02-15T18:54:51","slug":"award-winning-barbequed-baby-back-ribs","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/pork\/blog\/2026\/02\/15\/award-winning-barbequed-baby-back-ribs\/","title":{"rendered":"Award Winning Barbequed Baby Back Ribs"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>dry rub<br \/>\n6 Tbsp. salt<br \/>\n4 tsp. paprika<br \/>\n6 tsp. chili powder<br \/>\n2 tsp. salt<br \/>\n4 C. ketchup<br \/>\n2 tsp. onion powder<br \/>\n4 C. white vinegar<br \/>\n2 tsp. ground black pepper<br \/>\n4 C. water<br \/>\n1 tsp. cayenne<br \/>\n1 large yellow onion; diced<br \/>\n1\/2 C. sorghum molasses<br \/>\n6 Tbsp. black pepper<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Dry rub:.. Mix in jar, cover and shake well to mix. Sprinkle rub liberally over and into the  surface. Rib Smoking: Prepare smoker for long, slow cooking using hickory, mesquite is  also very good. Some people prefer to do back ribs using some of the wood of the fruit  trees, apple, pear, etc. Barbeque Sauce: Combine all ingredients in a large saucepan.  Bring to a gentle simmer. Allow to cool for at least one hour to allow the flavors to blend.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;For life is more than food, and the body more than clothing.&quot; (Luke 12:23)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/pork\/blog\/2026\/02\/15\/award-winning-barbequed-baby-back-ribs\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-7417","post","type-post","status-publish","format-standard","hentry","category-pork"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts\/7417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/comments?post=7417"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/posts\/7417\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/media?parent=7417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/categories?post=7417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pork\/wp-json\/wp\/v2\/tags?post=7417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}