{"id":68,"date":"2026-02-22T23:30:29","date_gmt":"2026-02-22T23:30:29","guid":{"rendered":"https:\/\/recipes4thecook.com\/cabbage-pie"},"modified":"2026-02-22T23:30:29","modified_gmt":"2026-02-22T23:30:29","slug":"cabbage-pie","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/pie\/blog\/2026\/02\/22\/cabbage-pie\/","title":{"rendered":"Cabbage Pie"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>Filling<br \/>\n1 Tbsp. plus 1 1\/2 tsp. vegetable oil<br \/>\n1 medium onion finely chopped<br \/>\n4 C. cabbage finely chopped<br \/>\n1 tsp. caraway seed<br \/>\n1 tsp. dried dill weed<br \/>\n8 ounce medium firm tofu<br \/>\n1\/2 tsp. salt, plus more to taste<br \/>\n2 Tbsp. lemon juice<br \/>\n1 Tbsp. tahini<br \/>\n1\/4<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Preheat oven to 450 degrees. Lightly grease baking sheet and dust with flour  Filling: Heat 1 1\/2 tsp. oil in a skillet over medium heat. Add onion until  translucent and almost tender, about 3 minutes. Stir in cabbage; continue to saute until  tender, about 3 minutes. Grind together caraway and dill; add to skillet and cook  In a food processor, blend tofu, 1\/2 tsp. salt, lemon juice, 1 Tbls. oil, and  tahini until smooth. Fold into sauteed vegetables. Dough: Combine milk and lemon  juice or vinegar; set aside to curdle. Sift flours together to measure 1 1\/2 C.. Sift  measured flour, salt, baking soda and baking powder into a bowl. Make a well in center.  Whisk oil into curdled milk and pour into well in dry mixture. Stir gently, just until a soft  dough forms. Turn out onto floured surface and knead briefly. Roll into a 12 inch circle  about 1\/4 inch thick. Transfer to baking sheet and turn up edge to form a lip about 1\/2  high. Spread filling evenly. Sprinkle with paprika and poppy seeds. Bake 10 minute  Reduce heat to 300 degrees and bake 10 minutes more.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;I have heard the grumblings of the sons of Israel; speak to them, saying, &#039;At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.&#039;&quot; (Exodus 16:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pies<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/pie\/blog\/2026\/02\/22\/cabbage-pie\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-pies"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}