{"id":221,"date":"2026-02-22T23:30:30","date_gmt":"2026-02-22T23:30:30","guid":{"rendered":"https:\/\/recipes4thecook.com\/shellfish-pie"},"modified":"2026-02-22T23:30:30","modified_gmt":"2026-02-22T23:30:30","slug":"shellfish-pie","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/pie\/blog\/2026\/02\/22\/shellfish-pie\/","title":{"rendered":"Shellfish Pie"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 packet pastry<br \/>\n1 sm. onion, chopped<br \/>\n1 Tbsp. butter<br \/>\nMixed shellfish of choice<br \/>\n3 eggs, plus an extra yolk<br \/>\n1\/2 C. cream<br \/>\nSalt and pepper<br \/>\nSeasoning<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Roll out pastry and line a flan dish.  Saute onion in butter until soft.  Whisk eggs, egg yolk, cream, salt and pepper together.  Add to onion.  Place seafood in pie case, and gently pour over egg mixture.  Cook at 350 degrees for 30 minutes or until mixture is firm and lightly browned.  Serves 4.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;If you consent and obey, You will eat the best of the land;&quot; (Isaiah 1:19)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pies<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/pie\/blog\/2026\/02\/22\/shellfish-pie\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-221","post","type-post","status-publish","format-standard","hentry","category-pies"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/posts\/221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/comments?post=221"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/posts\/221\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/media?parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/categories?post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/tags?post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}