{"id":170,"date":"2026-02-22T23:30:29","date_gmt":"2026-02-22T23:30:29","guid":{"rendered":"https:\/\/recipes4thecook.com\/lemon-pie-2"},"modified":"2026-02-22T23:30:29","modified_gmt":"2026-02-22T23:30:29","slug":"lemon-pie-2","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/pie\/blog\/2026\/02\/22\/lemon-pie-2\/","title":{"rendered":"Lemon Pie 2"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3 Tbsp. margarine<br \/>\n10 graham cracker squares<br \/>\n1\/2 C. skim evaporated milk, cold<br \/>\n1 package Dream Whip<br \/>\n27 packets Equal sweetener<br \/>\n2 egg yolks<br \/>\n2 large lemons, to equal 1\/2 C. juice<br \/>\n3 egg whites<br \/>\n3 Tbsp. sugar<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Combine ingredients in 9-inch pie tin and mix well with a fork. Press crumbs evenly  around the edges and on the bottom of the pie tin. Bake at 350 degrees F. for 6 minutes.  Cool and fill as desired.  Pie: Combine water and gelatin. Let set for 5 minutes and then heat until gelatin is  melted. Add Kool Aid mix and sweetener to gelatin. Mix well and refrigerate until  slightly thickened. Prepare whipped topping while gelatin is thickening. Refrigerate until  needed. Add dry milk to thickened gelatin and whip at high speed until creamy and stiff.  Remove beater and gently fold in whipped topping into whipped gelatin. Spread filling  evenly into graham cracker crust. Garnish each serving with a fresh strawberry, placing a  fresh strawberry in the center of the pie. Refrigerate until firm. Cut into equal pieces.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Give us this day our daily bread.&quot;  (Matthew 6:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pies<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/pie\/blog\/2026\/02\/22\/lemon-pie-2\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-170","post","type-post","status-publish","format-standard","hentry","category-pies"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/posts\/170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/comments?post=170"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/posts\/170\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/media?parent=170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/categories?post=170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/tags?post=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}