{"id":132,"date":"2026-02-22T23:30:29","date_gmt":"2026-02-22T23:30:29","guid":{"rendered":"https:\/\/recipes4thecook.com\/filleted-crappie-crawfish-eoutffie"},"modified":"2026-02-22T23:30:29","modified_gmt":"2026-02-22T23:30:29","slug":"filleted-crappie-crawfish-eoutffie","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/pie\/blog\/2026\/02\/22\/filleted-crappie-crawfish-eoutffie\/","title":{"rendered":"Filleted Crappie Crawfish Eoutffie"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 1\/2 lbs. crawfish<br \/>\n1 1\/2 lbs. crappie fillets<br \/>\n4 onions, chopped fine<br \/>\n2 stocks celery, chopped<br \/>\n1 bell pepper, chopped<br \/>\n2 sticks margarine<br \/>\n1 can mushroom soup<br \/>\nDash of paprika for flavor and color<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>ETOUFFIE SAUCE:  Cook onions, celery and pepper in margarine until clear, then add mushroom soup, stirring until smooth.  Add paprika for flavor, color.  Place a layer of crappie fish in bottom of greased pan.  Add layer of above sauce, then a layer of crawfish.  Repeat with one more layer of each ingredient. Then pop into oven, bake 30 minutes at 400 degrees.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For the bread of God is that which comes down out of heaven, and gives life to the world.&quot; (John 6:33)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pies<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/pie\/blog\/2026\/02\/22\/filleted-crappie-crawfish-eoutffie\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-132","post","type-post","status-publish","format-standard","hentry","category-pies"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/posts\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/comments?post=132"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/posts\/132\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/media?parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/categories?post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/pie\/wp-json\/wp\/v2\/tags?post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}