{"id":7234,"date":"2026-02-15T18:53:16","date_gmt":"2026-02-15T18:53:16","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:53:16","modified_gmt":"2026-02-15T18:53:16","slug":"nice-n-spicy-barbecue-sauce","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/outdoor\/blog\/2026\/02\/15\/nice-n-spicy-barbecue-sauce\/","title":{"rendered":"Nice  N  Spicy  Barbecue  Sauce"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1\/2 C. chopped onion<br \/>\n2 Tbsp. butter or margarine<br \/>\n2 (10 3\/4 oz. each) cans Campbell&#8217;s tomato soup<br \/>\n1\/2 C. brown sugar<br \/>\n1\/3 C. Lea &amp; Perrins Worcestershire sauce<br \/>\n2 to 4 Tbsp. hot sauce<br \/>\n1 Tbsp. prepared mustard<br \/>\n1 Tbsp. vinegar<br \/>\n1\/4 tsp. ground cloves<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>TO MAKE SAUCE:  In saucepan, cook onion in butter until tender.  Stir in remaining ingredients.  Simmer 5 minutes; stir often.  Makes about 3 1\/2 cups.  SPARERIBS:  In large heavy pan, cover 3 pounds spareribs cut in serving-size pieces with water.  Simmer 1 hour; drain.  Arrange in single layer in 2 1\/2-quart baking dish (13 x 9 x 2 inches).  Spoon 2 cups sauce over spareribs.  CHICKEN:  In oven-proof skillet, brown 2 pounds chicken parts in 2 tablespoons shortening; pour off fat.  Spoon remaining sauce over chicken.  Bake along with spareribs at 450 degrees for 30 minutes or until done.  Makes 6 servings.  OUTDOOR METHOD:  Spareribs:  Precook spareribs as above.  Place on grill 6 inches above glowing coals.  Cook 30 minutes, turning and brushing with sauce every 5 minutes.  Chicken:  Brush chicken with salad oil; place on grill skin side up 6 inches above glowing coals. Cook 45 minutes or until done, turning and brushing with sauce every 5 minutes.  A summer of good eating with Campbell&#8217;s and Lea &amp; Perrins.<br \/>&nbsp;<br \/>&nbsp;<br \/>When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Outdoor<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/outdoor\/blog\/2026\/02\/15\/nice-n-spicy-barbecue-sauce\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-7234","post","type-post","status-publish","format-standard","hentry","category-outdoor"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/outdoor\/wp-json\/wp\/v2\/posts\/7234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/outdoor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/outdoor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/outdoor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/outdoor\/wp-json\/wp\/v2\/comments?post=7234"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/outdoor\/wp-json\/wp\/v2\/posts\/7234\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/outdoor\/wp-json\/wp\/v2\/media?parent=7234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/outdoor\/wp-json\/wp\/v2\/categories?post=7234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/outdoor\/wp-json\/wp\/v2\/tags?post=7234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}