{"id":7014,"date":"2026-02-15T18:53:14","date_gmt":"2026-02-15T18:53:14","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:53:14","modified_gmt":"2026-02-15T18:53:14","slug":"cookies2","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/outdoor\/blog\/2026\/02\/15\/cookies2\/","title":{"rendered":"Cookies2"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>Your favorite cookie recipe<br \/>\n1 (5 gallon) metal pail<br \/>\nHeavy duty aluminum foil<br \/>\n1 cookie sheet, 10&#8243;x15&#8243;<br \/>\n1 good bed of hot coals<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>OVEN:  Place pail on hot coals and put foil over the mouth of the pail.  Allow a few minutes for the can to come up to heat.  After about five minutes you are ready for baking.  (NOTE:  The temperature in your oven will not be exactly the temperature that the recipe calls for.  Keep an eye on what you are cooking so you don&#8217;t burn it.)  COOKIES:  Make your favorite cookie recipe and follow the directions of the recipe or take the easy way out and buy the prepared cookies such as Pillsbury&#8217;s Best &#8211; Chocolate Chip Cookies.  After putting the cookies on the cookie sheet place cookie sheet in the can and put the foil back over the mouth of the can.  After about 5 minutes look in on the cookies and see how they are doing.  CAUTION:  Keep checking the bottom of the cookies so that they do not burn!  They may take less time than the recipe calls for.<br \/>&nbsp;<br \/>&nbsp;<br \/>Jesus answered and said to him, &quot;Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God.&quot; (John 3:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Outdoor<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/outdoor\/blog\/2026\/02\/15\/cookies2\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-7014","post","type-post","status-publish","format-standard","hentry","category-outdoor"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/outdoor\/wp-json\/wp\/v2\/posts\/7014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/outdoor\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/outdoor\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/outdoor\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/outdoor\/wp-json\/wp\/v2\/comments?post=7014"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/outdoor\/wp-json\/wp\/v2\/posts\/7014\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/outdoor\/wp-json\/wp\/v2\/media?parent=7014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/outdoor\/wp-json\/wp\/v2\/categories?post=7014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/outdoor\/wp-json\/wp\/v2\/tags?post=7014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}