{"id":84,"date":"2026-03-30T12:17:21","date_gmt":"2026-03-30T16:17:21","guid":{"rendered":"https:\/\/recipes4thecook.com\/japanese-stir-fry-with-pork"},"modified":"2026-03-30T12:17:21","modified_gmt":"2026-03-30T16:17:21","slug":"japanese-stir-fry-with-pork","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/oriental\/blog\/2026\/03\/30\/japanese-stir-fry-with-pork\/","title":{"rendered":"Japanese Stir Fry With Pork"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>10 ounces (1 package) frozen stir-fry japanese vegetables with 1 tsp. oil<br \/>\n1\/2 tsp. cornstarch<br \/>\nseasonings<br \/>\n2 tsp. dry sherry<br \/>\n1 boneless pork chop cut julienne strips<br \/>\n1 tsp. soy sauce<br \/>\n2 C. hot cooked rice<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Empty frozen vegetables into packet. Add pork and oil to vegetables. Cover with lid or vented plastic wrap and microwave on high three minutes. Empty contents of seasoning packet into a small bowl. Stir in cornstarch; blend in sherry and soy sauce. Stir mixture into vegetables; recover. Microwave on high three to four minutes; or until vegetables are crisp tender and pork is no longer pink. Stir and serve over rice.<\/p>\n&quot;Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--&quot; (Colossians 2:16)\n","protected":false},"excerpt":{"rendered":"<p>Oriental<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/oriental\/blog\/2026\/03\/30\/japanese-stir-fry-with-pork\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-84","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/posts\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/comments?post=84"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/posts\/84\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/media?parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/categories?post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/tags?post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}