{"id":76,"date":"2026-03-30T12:17:21","date_gmt":"2026-03-30T16:17:21","guid":{"rendered":"https:\/\/recipes4thecook.com\/fish-fillets-with-green-peppers-and-mushroo-2"},"modified":"2026-03-30T12:17:21","modified_gmt":"2026-03-30T16:17:21","slug":"fish-fillets-with-green-peppers-and-mushroo-2","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/oriental\/blog\/2026\/03\/30\/fish-fillets-with-green-peppers-and-mushroo-2\/","title":{"rendered":"Fish Fillets With Green Peppers And Mushroo"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 lb. fish fillets<br \/>\n3 Tbsp. soy sauce<br \/>\n1 clove garlic, finely chopped<br \/>\n1\/4 tsp. ground ginger<br \/>\n2 med. green bell peppers, cut into 1<br \/>\n  inch pieces<br \/>\n8 oz. fresh mushrooms, cut into halves<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cut fish fillets into 4 serving pieces; pat dry. Mix soy sauce, garlic and ginger; brush on both sides of fish. Arrange fish, thickest parts to outside edges, in square dish, 8x8x2 inches. Top with vegetables. Cover with vented plastic wrap and microwave on high 8 to 9 minutes, rotating dish 1\/2 turn after 4 minutes, until fish flakes easily with fork and vegetables are crisp tender. Serve with hot cooked rice or Oriental noodles if desired. 4 servings. Behold, children are a heritage from the Lord&#8230;.Psalm 127:3.<\/p>\n&quot;Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--&quot; (Colossians 2:16)\n","protected":false},"excerpt":{"rendered":"<p>Oriental<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/oriental\/blog\/2026\/03\/30\/fish-fillets-with-green-peppers-and-mushroo-2\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-76","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/posts\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/posts\/76\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/media?parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/categories?post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/tags?post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}