{"id":58,"date":"2026-03-30T12:17:21","date_gmt":"2026-03-30T16:17:21","guid":{"rendered":"https:\/\/recipes4thecook.com\/chinese-potstickers"},"modified":"2026-03-30T12:17:21","modified_gmt":"2026-03-30T16:17:21","slug":"chinese-potstickers","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/oriental\/blog\/2026\/03\/30\/chinese-potstickers\/","title":{"rendered":"Chinese Potstickers"},"content":{"rendered":"

Ingredients<\/font><\/b><\/p>\n

1 3\/8 pounds liquid or frozen whole egg
\nOR
\n12 large California Fresh Eggs
\n6 ounces water chestnuts — canned, minced
\n1 cup green onions — minced
\n2 teaspoons salt
\n2 slices ginger — finely chopped
\n1<\/p>\n

Cooking Instructions<\/font><\/b><\/p>\n

DIRECTIONS FOR FILLING: Scramble eggs with water chestnuts, onions, salt and ginger.<\/p>\n

Place 1 teaspoon filling in each wrapper. Pleat edges. Seal with additional egg product. Refrigerate.<\/p>\n

Fry in pot in 1 tablespoon oil until bottoms are brown and they stick slightly.<\/p>\n

Add 1\/4 cup water to pot and cover. Steam 2 minutes.<\/p>\n

Serve with dipping sauce.<\/p>\n

DIRECTIONS FOR DIPPING SAUCE: Combine all ingredients.<\/p>\n"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)\n","protected":false},"excerpt":{"rendered":"

Oriental<\/p>\n Continue reading →<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/posts\/58\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/media?parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/categories?post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/oriental\/wp-json\/wp\/v2\/tags?post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}