{"id":59906,"date":"2026-02-22T23:28:08","date_gmt":"2026-02-22T23:28:08","guid":{"rendered":"https:\/\/recipes4thecook.com\/amish-noodles"},"modified":"2026-02-22T23:28:08","modified_gmt":"2026-02-22T23:28:08","slug":"amish-noodles","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/noodle\/blog\/2026\/02\/22\/amish-noodles\/","title":{"rendered":"Amish Noodles"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 cups bread flour<br \/>\n1 1\/4 teaspoons salt<br \/>\n2 whole eggs<br \/>\n2 tablespoons vegetable oil<br \/>\n6 tablespoons water<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Place flour in bowl, make well in center, add the rest of the ingredients and stir with fork until it combines and ball forms.<br \/>\nTurn out on kneading board dusted with bread flour and knead for 5 minutes.<br \/>\nCover dough with towel and let it rest 45 minutes.<br \/>\nCut the dough into quarters.<br \/>\nRoll out one fourth into a rectangle 8&#8243;x14&#8243;, until almost paper thin, flour on both sides and set aside.<br \/>\nRoll out the other three sections, stack them together and let them set for 30 minutes.<br \/>\nRoll them up like a jelly roll, starting with shortest side and using a very sharp knife, cut them the width you prefer.<br \/>\nIf there is any moisture add a little more flour.<br \/>\nUnroll the circles, separate them and let them dry, hours if necessary.<br \/>\nCook in beef or chicken broth for 5 to 7 minutes.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Then God said, &quot;Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;&quot; (Genesis 1:29)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Noodles<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/noodle\/blog\/2026\/02\/22\/amish-noodles\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-59906","post","type-post","status-publish","format-standard","hentry","category-noodles"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/posts\/59906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/comments?post=59906"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/posts\/59906\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/media?parent=59906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/categories?post=59906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/tags?post=59906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}