{"id":135,"date":"2026-02-22T23:28:07","date_gmt":"2026-02-22T23:28:07","guid":{"rendered":"https:\/\/recipes4thecook.com\/smoked-salmon-pasta-salad"},"modified":"2026-02-22T23:28:07","modified_gmt":"2026-02-22T23:28:07","slug":"smoked-salmon-pasta-salad","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/noodle\/blog\/2026\/02\/22\/smoked-salmon-pasta-salad\/","title":{"rendered":"Smoked Salmon Pasta Salad"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>8 oz. sm. shell pasta<br \/>\n8 oz. smoked salmon, cut in 1\/2&#8243;<br \/>\n   strips<br \/>\n1 cucumber, peeled, seeded, sliced &amp;<br \/>\n   cut in quarters<br \/>\n1 sm. white boiling onion, sliced in<br \/>\n   thin rings<br \/>\n4 green onions, thinly sliced,<br \/>\n   including green part<br \/>\n2 Tbsp. drained capers<br \/>\n1 Tbs<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cook pasta in boiling water until tender, drain and cool.  Combine all ingredients, refrigerate in air tight container 1 or 2 days.  At serving time test for additional salt or pepper.  May substitute scallop or prawns.  Serves 6.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Noodles<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/noodle\/blog\/2026\/02\/22\/smoked-salmon-pasta-salad\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-135","post","type-post","status-publish","format-standard","hentry","category-noodles"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/posts\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/comments?post=135"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/posts\/135\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/media?parent=135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/categories?post=135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/tags?post=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}