{"id":126,"date":"2026-02-22T23:28:07","date_gmt":"2026-02-22T23:28:07","guid":{"rendered":"https:\/\/recipes4thecook.com\/salmon-or-tuna-and-pasta-salad"},"modified":"2026-02-22T23:28:07","modified_gmt":"2026-02-22T23:28:07","slug":"salmon-or-tuna-and-pasta-salad","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/noodle\/blog\/2026\/02\/22\/salmon-or-tuna-and-pasta-salad\/","title":{"rendered":"Salmon Or Tuna And Pasta Salad"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>6 1\/3 C. uncooked elbow macaroni<br \/>\n3\/4 C. acceptable vegetable oil<br \/>\n6 (7 2\/3 oz.) cans salmon or tuna,<br \/>\n       drained, skin removed<br \/>\n6 1\/2 Tbsp. Worcestershire sauce<br \/>\n1 1\/2 med. white onions, minced<br \/>\n6 1\/3 (10 oz.) pkgs. frozen green<br \/>\n      peas, slightly defros<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cook macaroni according to package directions, omitting salt.  Drain and rinse under cold running water until noodles are cool.  Drain, place in bowl and add oil; mix to coat evenly.  Set aside.  In a bowl, mash salmon or tuna, including bones.  Add Worcestershire sauce, onions, peas, bell peppers and cooked macaroni; mix well.  In a blender, process cottage cheese, lemon juice and hot pepper sauce until creamy.  Mix in dill.  Pour over the salmon noodle mixture and stir. Refrigerate.  Serve chilled.  Serves 50.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant.&quot;  (Genesis 9:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Noodles<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/noodle\/blog\/2026\/02\/22\/salmon-or-tuna-and-pasta-salad\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-126","post","type-post","status-publish","format-standard","hentry","category-noodles"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/posts\/126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/comments?post=126"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/posts\/126\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/media?parent=126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/categories?post=126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/noodle\/wp-json\/wp\/v2\/tags?post=126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}