{"id":6805,"date":"2026-02-15T18:51:39","date_gmt":"2026-02-15T18:51:39","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:51:39","modified_gmt":"2026-02-15T18:51:39","slug":"quick-cherry-pie","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/microwave\/blog\/2026\/02\/15\/quick-cherry-pie\/","title":{"rendered":"Quick  Cherry  Pie"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>Baked Pie Shell<br \/>\n1 C. sugar<br \/>\n1\/4 C. cornstarch<br \/>\n1\/8 tsp. salt<br \/>\n2 cans (16 oz. each) pitted tart red cherries (water pack), drained<br \/>\n1\/2 tsp. almond extract<br \/>\n1\/3 C. sliced almonds<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>1.  Bake pie shell.  Set aside.  Blend sugar, cornstarch and salt in medium bowl.  Stir in cherries.  2.  Microwave at high (100%) until mixture is translucent, 8-11 minutes, stirring once or twice during cooking.  Stir in almond extract.  Pour into pie shell.  Sprinkle with almonds.  Chill.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Give us this day our daily bread.&quot;  (Matthew 6:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Microwave<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/microwave\/blog\/2026\/02\/15\/quick-cherry-pie\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-6805","post","type-post","status-publish","format-standard","hentry","category-microwave"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/posts\/6805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/comments?post=6805"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/posts\/6805\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/media?parent=6805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/categories?post=6805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/tags?post=6805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}