{"id":6802,"date":"2026-02-15T18:51:39","date_gmt":"2026-02-15T18:51:39","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:51:39","modified_gmt":"2026-02-15T18:51:39","slug":"pumpkin-cheese-pie-2","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/microwave\/blog\/2026\/02\/15\/pumpkin-cheese-pie-2\/","title":{"rendered":"Pumpkin  Cheese  Pie"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>Graham Cracker Crust<br \/>\n1 pkg. (8 oz.) cream cheese<br \/>\n1 C. canned pumpkin<br \/>\n3\/4 C. packed brown sugar<br \/>\n3 eggs<br \/>\n1 1\/2 Tbsp. all-purpose flour<br \/>\n1 tsp. ground cinnamon<br \/>\n1\/2 tsp. ground nutmeg<br \/>\n1\/2 tsp. vanilla<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>1.  Prepare crust.  Set aside.  Place cream cheese in medium bowl.  Microwave at medium (50%) until softened, 1-2 minutes.  Add remaining ingredients.  Beat at medium speed of electric mixer until smooth and well blended.  2.  Microwave at medium-high (70%) until hot and thickened, 6-8 minutes, stirring every 2 minutes.  Pour into crust.  Reduce power to medium (50%).  Microwave until filling is firm to the touch, 10-15 minutes.  Center may appear soft-set.  Garnish with pecan halves, if desired.  Refrigerate until set.  Makes 9 inch pie.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant.&quot;  (Genesis 9:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Microwave<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/microwave\/blog\/2026\/02\/15\/pumpkin-cheese-pie-2\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-6802","post","type-post","status-publish","format-standard","hentry","category-microwave"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/posts\/6802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/comments?post=6802"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/posts\/6802\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/media?parent=6802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/categories?post=6802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/tags?post=6802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}