{"id":6753,"date":"2026-02-15T18:51:39","date_gmt":"2026-02-15T18:51:39","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:51:39","modified_gmt":"2026-02-15T18:51:39","slug":"no-cook-cheese-fudge","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/microwave\/blog\/2026\/02\/15\/no-cook-cheese-fudge\/","title":{"rendered":"No  Cook  Cheese  Fudge"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1\/2 lb. butter (2 sticks)<br \/>\n1\/2 lb. soft cheese (process American or Velveeta)<br \/>\n1\/2 C. cocoa<br \/>\n1 1\/2 tsp. vanilla<br \/>\n2 lbs. confectioners&#8217; sugar (powdered)<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Melt butter and cheese in microwave.  Put sugar and cocoa in large mixing bowl.  Add melted cheese-butter into sugar, beat until smooth.  Can add nuts, if desired.  Pour into three 8 x 8 inch pans.  Chill to set.  Can be frozen.  Keeps several weeks in refrigerator.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Whether, then, you eat or drink or whatever you do, do all to the glory of God.&quot; (1Corinthians 10:31)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Microwave<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/microwave\/blog\/2026\/02\/15\/no-cook-cheese-fudge\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-6753","post","type-post","status-publish","format-standard","hentry","category-microwave"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/posts\/6753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/comments?post=6753"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/posts\/6753\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/media?parent=6753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/categories?post=6753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/tags?post=6753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}