{"id":6585,"date":"2026-02-15T18:51:37","date_gmt":"2026-02-15T18:51:37","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:51:37","modified_gmt":"2026-02-15T18:51:37","slug":"easy-nut-balls","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/microwave\/blog\/2026\/02\/15\/easy-nut-balls\/","title":{"rendered":"Easy  Nut  Balls"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 C. butter<br \/>\n1\/2 C. powdered sugar<br \/>\n1\/4 tsp. salt<br \/>\n1 tsp. vanilla<br \/>\n2 1\/4 C. flour<br \/>\n2\/3 C. chopped pecans or walnuts<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>In large bowl cream butter, powdered sugar and salt together.  Add vanilla. Blend in flour 1\/3 at a time.  Stir in nuts.  Shape into 1 inch balls and place in rows, 2 inches apart on wax paper covered cardboard sheet or microwave safe plastic baking tray.  Microwave at medium high 3 to 4 minutes.  Remove cookies from oven on wax paper and sprinkle tops with additional powdered sugar.  Cool.  Makes 36 cookies.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Eat anything that is sold in the meat market without asking questions for conscience&#039; sake;&quot; (1Corinthians 10:25)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Microwave<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/microwave\/blog\/2026\/02\/15\/easy-nut-balls\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-6585","post","type-post","status-publish","format-standard","hentry","category-microwave"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/posts\/6585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/comments?post=6585"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/posts\/6585\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/media?parent=6585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/categories?post=6585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/tags?post=6585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}