{"id":6475,"date":"2026-02-15T18:51:36","date_gmt":"2026-02-15T18:51:36","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:51:36","modified_gmt":"2026-02-15T18:51:36","slug":"beef-and-green-onions-with-mushrooms","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/microwave\/blog\/2026\/02\/15\/beef-and-green-onions-with-mushrooms\/","title":{"rendered":"Beef  And  Green  Onions  With  Mushrooms"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 1\/2 lb. stewing beef, cut into 2-inch pieces<br \/>\nSalt &amp; pepper to taste<br \/>\n1 Tbsp. olive oil<br \/>\n1 lb. mushrooms, quartered<br \/>\n1 C. sliced green onions<br \/>\n1 Tbsp. minced garlic<br \/>\n2 Tbsp. tomato paste<br \/>\n1\/2 tsp. dried thyme leaves<br \/>\n3\/4 C. beef broth or water<br \/>\n1\/4 C. red wine<br \/>\n3\/4 C. tomato puree<br \/>\n1 tomato, chopped<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Place the beef in a microsafe dish.  Sprinkle with salt, pepper and oil.  Microwave at HIGH power for 3 minutes.  Remove.  Set aside.  Add quartered mushrooms to microsafe dish.  Microwave at HIGH power for 3 minutes.  Remove mushrooms.  Mix all remaining ingredients in a bowl.  Add mushrooms.  Place beef in microsafe dish again.  Pour all ingredients over.  Stir to blend.  Microwave at MEDIUM HIGH power for about 12 minutes, stirring halfway through cooking time.  Serve over rice or noodles.  Sprinkle with chopped tomato.  REMEMBER:  Cooking time depends on how tender the beef cubes are.  Don&#8217;t over cook or they will turn very hard and tough.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. &quot;(John 3:16)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Microwave<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/microwave\/blog\/2026\/02\/15\/beef-and-green-onions-with-mushrooms\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-6475","post","type-post","status-publish","format-standard","hentry","category-microwave"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/posts\/6475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/comments?post=6475"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/posts\/6475\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/media?parent=6475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/categories?post=6475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/microwave\/wp-json\/wp\/v2\/tags?post=6475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}