{"id":6466,"date":"2026-02-15T18:51:36","date_gmt":"2026-02-15T18:51:36","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:51:36","modified_gmt":"2026-02-15T18:51:36","slug":"banana-bread-3","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/microwave\/blog\/2026\/02\/15\/banana-bread-3\/","title":{"rendered":"Banana Bread"},"content":{"rendered":"

Ingredients<\/font><\/b><\/p>\n

1 3\/4 C. all-purpose flour
\n1 1\/2 tsp. baking powder
\n1\/2 tsp. baking soda
\n1\/2 tsp. salt
\n1 C. mashed ripe banana
\n1 Tbsp. lemon juice
\n3\/4 C. sugar
\n1\/3 C. margarine or butter
\n2 eggs
\n1\/3 C. milk
\n1\/2 C. coarsely chopped walnuts<\/p>\n

Cooking Instructions<\/font><\/b><\/p>\n

1. Lightly grease bottom only of loaf dish, 9 x 5 inches. Combine in medium mixing bowl flour, baking powder, baking soda and salt. Set aside. Mix mashed banana and lemon juice. Set aside. 2. Beat sugar and margarine in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each. Alternately stir in milk and dry ingredients. Fold in walnuts and banana mixture. Pour batter into loaf dish. Cover ends of loaf with 2 inch strips of aluminum foil and mold to fit around handles. Place loaf dish on inverted saucer in oven. 3. Microwave at medium-high (70%) 8-10 minutes. If using oven other than Sharp Carousel, rotate loaf dish quarter turn 2 or 3 times. Increase power to high (100%). Microwave until no cooked batter can be seen through bottom of dish and wooden pick inserted in center comes out clean, 1-2 minutes. Cool on countertop 10 minutes. Remove from loaf dish. Makes 1 loaf.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:<\/p>\n","protected":false},"excerpt":{"rendered":"

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