Ingredients

1 lb. turkey tenderloin
1 papaya, peeled, seeded and cubed
1 avocado, peeled, pitted and cubed
1/2 C. plain yogurt
1/4 C. mayonnaise or salad dressing
1/4 C. shredded or flaked coconut
1/4 tsp. salt

Cooking Instructions

Place turkey in 1 1/2 quart microwave-safe casserole. Cover with casserole lid. Microwave (high) 6 to 7 minutes or until turkey is tender, rotating dish once. When turkey is cool enough to handle, cut into small pieces. Combine turkey and remaining ingredients; mix well. Cover and refrigerate until served. One whole chicken breast (about 1 pound) can be substituted for turkey Serve this salad with slices of papaya, avocado, or melon. If desired, 2 cups cooked chicken or turkey can be used.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)