Ingredients

1/2 C. chopped onion
1 C. chopped celery
1/2 C. chopped bell pepper
1 C. grated cheese (mild cheddar)
1 can whole kernel corn*
1 can French style string beans, drained*
1 can cream of celery soup
1/2 pt. sour cream
Salt & pepper to taste
1 stick oleo
1 stack Ritz crackers

Cooking Instructions

Mix all ingredients except Ritz crackers and oleo. Stir and pour in greased 9″x13″ baking dish. Melt oleo and crunch Ritz crackers and mix together. Sprinkle over top of casserole. Cook on High 10 to 12 minutes. If a bit too soupy, microwave another 2 to 3 minutes. *May use frozen vegetables, cook separately before mixing other ingredients.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)