Ingredients

7 slices raisin bread, cubed (4 C.)
1/4 C. brown sugar, packed
1/4 tsp. salt
2 C. milk
1/4 C. butter, cut in pieces
2 eggs, beaten
SAUCE:
1/2 C. sugar
2 Tbsp. bourbon
1/4 C. butter, cut in pieces
1 egg, beaten

Cooking Instructions

Spread bread cubes in 10 x 6 (or 8 x 8) glass baking dish. Sprinkle with brown sugar and salt. Microwave milk and 1/4 cup butter on HIGH in 4 cup glass measuring cup — about 4 minutes. Whisk in 2 beaten eggs and pour over bread cubes. Microwave on HIGH about 9 minutes, turning dish once.
SAUCE:
Mix sugar and bourbon in 2 cup glass measuring cup; add 1/4 cup butter and microwave on HIGH 2 minutes — until bubbly. Stir some sauce into beaten egg; then pour egg mixture back into sauce and whisk until smooth. Serve warm over pudding.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)