Ingredients

4 lbs. spareribs
1/4 C. flour
1 tsp. salt
1/4 tsp. pepper
1 (8 1/2 oz.) can crushed pineapple
1/4 C. orange marmalade
1/4 C. soy sauce
1 Tbsp. brown sugar
1 Tbsp. lemon or lime juice
1 Tbsp. dry sherry (optional)
1/2 tsp. ground ginger
1/2 tsp. onion powder
1/2 tsp. garlic powder

Cooking Instructions

Cut ribs apart in service-size pieces and dredge in flour seasoned with salt and pepper. Arrange in large shallow baking dish. Combine remaining ingredients for sauce; spoon a few tablespoons of sauce over ribs. Bake in microwave oven uncovered for about 35 minutes. During this time, turn ribs several times (at about 8 minute intervals).
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)