Ingredients

4 lg. apples OR 6 sm. apples, peeled, sliced
2 Tbsp. granulated sugar
2 tsp. ground cinnamon
TOPPING:
6 oz. butter, melted
1 C. brown sugar
1 C. chopped pecans
1 C. all-purpose flour
2 eggs, beaten
Powdered sugar, optional for garnish
Chopped pecans, optional for garnish
Mint leaves, optional for garnish

Cooking Instructions

Layer apples in a lightly greased microsafe pie dish or plate. Sprinkle with sugar and cinnamon. Cover with microsafe lid or plastic wrap. Microwave at HIGH power for 2 minutes. Remove from oven. For topping, combine cooled melted butter, brown sugar, chopped nuts and flour in a bowl. Add beaten eggs, stir to blend well. Pour mixture over apples evenly. Microwave, uncovered, at HIGH power for about 7 minutes. Turn the dish at least once during cooking if your oven is not a rotating one. Shield outer edges of pie with foil to insure even cooking. Center of pie should be exposed. Microwave at HIGH power for 3 to 4 minutes longer or until apples are soft and center of pie is cooked. REMEMBER: Topping does not get crunchy when cooking in the microwave oven.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)