Ingredients

5 C. ripe firm mangoes,* peeled & thinly sliced
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. lemon juice
1/4 C. soft butter
1/2 C. brown sugar
1/2 C. flour

Cooking Instructions

Mix mangoes with nutmeg, lemon juice and 1 teaspoon of the cinnamon. Place in a buttered 10 x 6 x 2 inch glass baking dish. Set aside. Blend butter and brown sugar. Add flour and the remaining 1/2 teaspoon of cinnamon. Mix until crumbly. Spread evenly over mango slices. Cook in microwave oven 9-11 minutes, rotating a half turn after 5 minutes. Serve warm or cold. *Substitute thinly sliced apples or peaches for mango slices if desired.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)