Ingredients

2 med. baking potatoes, 12 oz.
1 sm. onion, thinly sliced (1/3 C.)
4 or 2 Tbsp. water
1 Tbsp. margarine or butter, melted
1/2 tsp. dried basil
Oregano or tarragon, crushed
Shallow microwave dish or Tupperware stack cover

Cooking Instructions

Slice potatoes about 1/4 inch thick. Arrange potato and onion slices in the cover, placing smaller pieces in the center. Combine 4 tablespoons water, the margarine and herb; pour over vegetables. Stack and cook, covered with waxed paper, as directed. Stir before serving. Makes 4 servings (small). May be cooked separately using 2 tablespoons water. Cover and cook on 100% power (high) for 10 to 12 minutes or until potatoes are tender.
 
 
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