Ingredients

2 tsp. cornstarch
1/4 tsp. salt
Dash of pepper
Dash of ground cloves
2 Tbsp. cider vinegar
1 can sliced beets, drained (save 1/3 C. liquid)
1 Tbsp. orange juice

Cooking Instructions

In a 1 quart casserole, combine cornstarch, salt, pepper, and cloves. Blend in vinegar, saved beet juice, and orange juice. Microwave at high 1 3/4 to 2 1/2 minutes or until clear and thickened. Stir every minute. Add beets. Microwave at high 1 to 3 minutes until beets are thoroughly heated.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)