Ingredients

1 lg. eggplant, cut into 1/4 inch slices
1 C. spaghetti sauce
1 C. white sauce with 1/8 tsp. pepper
1 pkg. (8 oz.) shredded Mozzarella cheese

Cooking Instructions

Microwave eggplant 4 minutes, covered, with a paper towel. Spread 1/4 cup spaghetti sauce over bottom of 8 inch baking dish. Arrange egg-plant slices over sauce. Cover with 1/4 cup spaghetti sauce, 1/3 cup white sauce and 1/3 Mozzarella cheese. Repeat layerings and top with remaining cheese. Cover dish with plastic wrap and microwave for 10 minutes. Let stand for 3 minutes before serving.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)