Ingredients

2 cans cream of mushroom or chicken soup
1/2 C. milk
3 C. cooked, chopped chicken
1 1/3 C. finely chopped celery
1 can (6 1/2 oz.) tuna, drained
1/4 C. finely chopped onion
1 can (3 oz.) chow mein noodles
1/3 C. slivered almonds

Cooking Instructions

Combine soup and milk in 2 quart casserole. Blend well. Stir in chicken, tuna, celery, onion and chow mein noodles. Cover. Microwave 8-10 minutes on high, until hot in center. Sprinkle with almonds. Let stand 3 minutes covered before serving.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)