Ingredients

1 lb. fresh or frozen fish fillets
Louisiana Cajun Majic

Cooking Instructions

Sprinkle fish fillets on each side with seasoning mixture. Place microwave browning dish in microwave. Microwave 5 minutes on high to preheat. Place 1 tablespoons vegetable oil into hot container. Sear fillets on one side. Turn fillets over and return to microwave. Cook on High until opaque. Approximately 4 minutes per pound is “rule of thumb”. Variation: Try boned chicken breast with Louisiana Cajun Majics’ poultry seasoning. Serves 4.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)