Ingredients

Graham Cracker Crust
1 pkg. (8 oz.) cream cheese
1 C. canned pumpkin
3/4 C. packed brown sugar
3 eggs
1 1/2 Tbsp. all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. vanilla

Cooking Instructions

1. Prepare crust. Set aside. Place cream cheese in medium bowl. Microwave at medium (50%) until softened, 1-2 minutes. Add remaining ingredients. Beat at medium speed of electric mixer until smooth and well blended. 2. Microwave at medium-high (70%) until hot and thickened, 6-8 minutes, stirring every 2 minutes. Pour into crust. Reduce power to medium (50%). Microwave until filling is firm to the touch, 10-15 minutes. Center may appear soft-set. Garnish with pecan halves, if desired. Refrigerate until set. Makes 9 inch pie.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)