Ingredients

1 C. butter
1/2 C. powdered sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/4 C. flour
2/3 C. chopped pecans or walnuts

Cooking Instructions

In large bowl cream butter, powdered sugar and salt together. Add vanilla. Blend in flour 1/3 at a time. Stir in nuts. Shape into 1 inch balls and place in rows, 2 inches apart on wax paper covered cardboard sheet or microwave safe plastic baking tray. Microwave at medium high 3 to 4 minutes. Remove cookies from oven on wax paper and sprinkle tops with additional powdered sugar. Cool. Makes 36 cookies.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)