Ingredients

3 C. (720 mL) pitted red cherries
2 tsp. (10 mL) lemon juice
1 C. (240 mL) water
1/4 C. (60 mL) powdered pectin
3 C. (720 mL) sugar
1/2 tsp. (2.5 mL) almond extract

Cooking Instructions

Combine cherries, lemon juice, water and pectin in a 3 quart (2850 mL) microwave-safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 8 minutes). Remove from the oven and stir in remaining ingredients. Cover, place in the microwave oven and return to a boil on high setting (about 6 minutes). Stir and return to microwave oven, uncovered. Cook 3 minutes. stir and return to microwave oven, uncovered. Cook 3 minutes or until preserves sheet from spoon. Skim foam; pour into hot jars, leaving 1/4 inch (6 mm) head space. Adjust caps. Process 10 minutes in boiling water bath. Do not attempt to process in microwave oven. Yield: about 3 eight ounce jars (720 mL).
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)