{"id":18,"date":"2026-02-22T23:16:16","date_gmt":"2026-02-22T23:16:16","guid":{"rendered":"https:\/\/recipes4thecook.com\/black-bean-salmon-appetizer"},"modified":"2026-02-22T23:16:16","modified_gmt":"2026-02-22T23:16:16","slug":"black-bean-salmon-appetizer","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/mexican\/blog\/2026\/02\/22\/black-bean-salmon-appetizer\/","title":{"rendered":"Black Bean &amp; Salmon Appetizer"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>Corn tortillas<br \/>\n16      ounces        (1 cn)Corn black beans &#8212; rinsed and drained<br \/>\n7      ounces        (1 cn) pink salmon; w bones &#8212; drained<br \/>\n2      tablespoons   Safflower oil<br \/>\n1\/4  cup           Fresh lime juice<br \/>\n1\/4  cup           Fresh parsley &#8212; chopped<br \/>\n1\/2  teaspoon      Onion powder<br \/>\n1\/2  teaspoon      Celery salt<br \/>\n3\/4  teaspoon      Ground cumin<br \/>\n3\/4  teaspoon      Garlic &#8212; minced<br \/>\n1\/2  teaspoon      Lime zest &#8212; grated<br \/>\n1\/4  teaspoon      Red pepper flakes &#8212; dried<br \/>\n1\/4  teaspoon      Chili pepper<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Preheat oven to 350 degrees.<br \/>\nCut tortillas in triangles and toast oven until crisp, about 5 minutes.<br \/>\n Combine the beans and salmon, flaking the salmon with a fork. Mix remaining ingredients; chill to blend flavors.<br \/>\nServe with tortilla chips.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For life is more than food, and the body more than clothing.&quot; (Luke 12:23)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mexican<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/mexican\/blog\/2026\/02\/22\/black-bean-salmon-appetizer\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18","post","type-post","status-publish","format-standard","hentry","category-mexican"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/mexican\/wp-json\/wp\/v2\/posts\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/mexican\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/mexican\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/mexican\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/mexican\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/mexican\/wp-json\/wp\/v2\/posts\/18\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/mexican\/wp-json\/wp\/v2\/media?parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/mexican\/wp-json\/wp\/v2\/categories?post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/mexican\/wp-json\/wp\/v2\/tags?post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}