Ingredients

3 Tbsp. butter
4 lg. mushrooms, sliced
1/2 tsp. salt
garlic powder to taste
1/2 C. wine
cheese, shredded
1 med. onion, chopped
1 lb. lean ground beef
1/4 tsp. pepper
1 scant tsp. Worcestershire sauce
1 can mushroom soup
Tortilla chips

Cooking Instructions

saute onion and mushrooms. Add ground beef, brown well. Add salt, pepper, garlic powder, and Worcestershire sauce. Add wine; turn to high to reduce liquid. Stir in mushroom soup. Turn heat to medium, stirring occasionally. Sprinkle with cheese just to melt. Serve over tortilla chips. Accompany with corn bread and margarine.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: