Ingredients

1/2 C. quaker oats (quick or old-fashioned, uncooked)
1 Tbsp. minced parsley
3/4 tsp. chili powder
3/4 tsp. paprika
2 chicken breasts, split, skinned
3 Tbsp. margarine, melted
2 medium tomatoes, coarsely chopped
1/2 C. chopped green pepper
1/4 C.

Cooking Instructions

Heat oven to 425. Place oats, parsley and seasonings in blender or food processor; blend about 1 minute, stopping occasionally to stir. Coat chicken with oat mixture. Place on rack in 15×10-inch jelly roll pan; gently, brush entire surface of chicken with margarine. Bake 35 to 40 minutes or until juices run clear when chicken is pierced with fork. Meanwhile, combine remaining ingredients; mix well. Serve with chicken..
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)