{"id":59771,"date":"2026-02-22T22:52:40","date_gmt":"2026-02-22T22:52:40","guid":{"rendered":"https:\/\/recipes4thecook.com\/lemon-poppyseed-cake-low-fat"},"modified":"2026-02-22T22:52:40","modified_gmt":"2026-02-22T22:52:40","slug":"lemon-poppyseed-cake-low-fat","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/lowfat\/blog\/2026\/02\/22\/lemon-poppyseed-cake-low-fat\/","title":{"rendered":"Lemon Poppyseed Cake Low Fat"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 package lemon cake mix with pudding<br \/>\n1 C. water<br \/>\n1\/3 C. apple sauce<br \/>\n6 egg whites<br \/>\n2 Tbsp. poppyseeds<br \/>\nGlaze:<br \/>\n1 C. powdered sugar<br \/>\n1 Tbsp. lemon juice<br \/>\n1 Tbsp. skim milk<br \/>\n2 to 3 drops yellow food coloring<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Mix together and pour in 10-inch tube or 12 C. fluted Bunt pan. Bake at 350 for 35-45  minutes. When cool drizzle with glaze.  Glaze: Sprinkle poppyseeds on top of glazed cake.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For God did not send the Son into the world to judge the world, but that the world might be saved through Him.&quot; (John 3:17)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>LowFat<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/lowfat\/blog\/2026\/02\/22\/lemon-poppyseed-cake-low-fat\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-59771","post","type-post","status-publish","format-standard","hentry","category-lowfat"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/lowfat\/wp-json\/wp\/v2\/posts\/59771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/lowfat\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/lowfat\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/lowfat\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/lowfat\/wp-json\/wp\/v2\/comments?post=59771"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/lowfat\/wp-json\/wp\/v2\/posts\/59771\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/lowfat\/wp-json\/wp\/v2\/media?parent=59771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/lowfat\/wp-json\/wp\/v2\/categories?post=59771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/lowfat\/wp-json\/wp\/v2\/tags?post=59771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}