Ingredients

1 pound Beef stew meat, trimmed
6 oz. Tomato paste
1 C. Chopped onions, 2 medium onions
2 Bell peppers, diced
2 Garlic cloves, minced
1 Tbsp. Chili powder
1 tsp. Ground cumin
1/2 tsp. Dried oregano, crushed

Cooking Instructions

Trim the beef of all visible fat. Cut into 1/2 inch cubes. Place meat in crock pot and stir in tomato paste to completely coat meat. Add the remaining ingredients and stir to blend. DO NOT add any additional liquid. Cover and cook for 12 hours on low heat. When done, you can skim the fat from surface and discard.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)