{"id":18,"date":"2026-02-22T22:30:09","date_gmt":"2026-02-22T22:30:09","guid":{"rendered":"https:\/\/recipes4thecook.com\/caramel-french-toast"},"modified":"2026-02-22T22:30:09","modified_gmt":"2026-02-22T22:30:09","slug":"caramel-french-toast","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/kids\/blog\/2026\/02\/22\/caramel-french-toast\/","title":{"rendered":"Caramel French Toast"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 c Brown sugar<br \/>\n1\/2 c Butter<br \/>\n2 tb Corn syrup<br \/>\n12 Sl Sandwich bread<br \/>\n6 Egg; beaten<br \/>\n1 1\/2 c Milk<br \/>\n1 ts Vanilla<br \/>\n1\/4 ts Salt Instructions<\/b><\/p>\n<p>Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.<br \/>\nPour syrup mixture into a 13x9x2-in baking dish.<br \/>\nPlace 6 slices of bread on top of syrup mixture.<br \/>\nTop with remaining 6 slices of bread.<br \/>\nCombine eggs, milk, vanilla, and salt, stirring until blended.<br \/>\nPour egg mixture evenly over bread slices.<br \/>\nCover and chill 8 hours.<br \/>\nBake, uncovered, at 350 degrees F. for 40 to 45 minutes or until lightly browned.<br \/>\nServe immediately. Yield: 6 servings.<\/p>\n<p><span style=\"font-size: 9pt\">My tears have been my food day and night, While they say to me all day long, &#8220;Where is your God?&#8221; (Psalms 42:3)<\/span><\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.<br \/>\nPour syrup mixture into a 13x9x2-in baking dish.<br \/>\nPlace 6 slices of bread on top of syrup mixture.<br \/>\nTop with remaining 6 slices of bread.<br \/>\nCombine eggs, milk, vanilla, and salt, stirring until blended.<br \/>\nPour egg mixture evenly over bread slices.<br \/>\nCover and chill 8 hours.<br \/>\nBake, uncovered, at 350 degrees F. for 40 to 45 minutes or until lightly browned.<br \/>\nServe immediately. Yield: 6 servings.&#8221;font-size: 9pt&#8221;&gt;My tears have been my food day and night, While they say to me all day long, &#8220;Where is your God?&#8221; (Psalms 42:3)<\/span><br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kids<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/kids\/blog\/2026\/02\/22\/caramel-french-toast\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-18","post","type-post","status-publish","format-standard","hentry","category-kids"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/kids\/wp-json\/wp\/v2\/posts\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/kids\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/kids\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/kids\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/kids\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/kids\/wp-json\/wp\/v2\/posts\/18\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/kids\/wp-json\/wp\/v2\/media?parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/kids\/wp-json\/wp\/v2\/categories?post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/kids\/wp-json\/wp\/v2\/tags?post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}