{"id":59754,"date":"2026-02-22T19:53:44","date_gmt":"2026-02-22T19:53:44","guid":{"rendered":"https:\/\/recipes4thecook.com\/deer-jerky3"},"modified":"2026-02-22T19:53:44","modified_gmt":"2026-02-22T19:53:44","slug":"deer-jerky3","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/jerky\/blog\/2026\/02\/22\/deer-jerky3\/","title":{"rendered":"Deer Jerky3"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3 lbs. deer<br \/>\n1\/2 bottle Worcestershire sauce<br \/>\n1\/2 bottle Liquid Smoke<br \/>\n1 (12 oz.) can beer<br \/>\nDash lemon pepper<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Slice thinly in 2&#8243; strips.  Sprinkle with lemon pepper.  Mix remaining ingredients and pour over meat.  Let marinade in this mixture 24 hours.  Place in dehydrator and dry for 24 hours.  Remove and chew away.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--&quot; (Colossians 2:16)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jerky<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/jerky\/blog\/2026\/02\/22\/deer-jerky3\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-59754","post","type-post","status-publish","format-standard","hentry","category-jerky"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/posts\/59754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/comments?post=59754"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/posts\/59754\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/media?parent=59754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/categories?post=59754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/tags?post=59754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}