{"id":59753,"date":"2026-02-22T19:53:44","date_gmt":"2026-02-22T19:53:44","guid":{"rendered":"https:\/\/recipes4thecook.com\/deer-jerky2"},"modified":"2026-02-22T19:53:44","modified_gmt":"2026-02-22T19:53:44","slug":"deer-jerky2","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/jerky\/blog\/2026\/02\/22\/deer-jerky2\/","title":{"rendered":"Deer Jerky2"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3 lb. deer meat<br \/>\n1 tsp. onion powder<br \/>\n1 tsp. garlic powder<br \/>\n1 tsp. liquid smoke<br \/>\n1 tsp. black pepper<br \/>\n1\/2 tsp. red pepper<br \/>\n1\/3 C. Worcestershire sauce<br \/>\n1\/4 C. soy sauce<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Mix in saucepan over low heat until dry ingredients; mix with meat. Marinate overnight.  Cook 5-6 hours in 175 degree oven.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;My tears have been my food day and night, While they say to me all day long, &quot;Where is your God?&quot; (Psalms 42:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jerky<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/jerky\/blog\/2026\/02\/22\/deer-jerky2\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-59753","post","type-post","status-publish","format-standard","hentry","category-jerky"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/posts\/59753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/comments?post=59753"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/posts\/59753\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/media?parent=59753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/categories?post=59753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/tags?post=59753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}