{"id":20,"date":"2026-02-22T19:53:44","date_gmt":"2026-02-22T19:53:44","guid":{"rendered":"https:\/\/recipes4thecook.com\/johns-jerky"},"modified":"2026-02-22T19:53:44","modified_gmt":"2026-02-22T19:53:44","slug":"johns-jerky","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/jerky\/blog\/2026\/02\/22\/johns-jerky\/","title":{"rendered":"Johns Jerky"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 gal. water<br \/>\n1 C. salt<br \/>\n1 C. brown sugar<br \/>\n2 Tbsp. Accent<br \/>\n6 cloves garlic<br \/>\n1 tsp. pepper<br \/>\n1 tsp. ground allspice<br \/>\n5 lbs. beef or venison, cut into thin  strips<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Mix ingredients with water.  Place garlic cloves in cheese cloth and crush.  Let hang in water.  Add meat and soak for 12 hours.  Dry over coals, turning often.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works.&quot; (Ecclesiastes 9:7)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jerky<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/jerky\/blog\/2026\/02\/22\/johns-jerky\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-20","post","type-post","status-publish","format-standard","hentry","category-jerky"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/posts\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/comments?post=20"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/posts\/20\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/media?parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/categories?post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/jerky\/wp-json\/wp\/v2\/tags?post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}