Ingredients

3 lbs. deer
1/2 bottle Worcestershire sauce
1/2 bottle Liquid Smoke
1 (12 oz.) can beer
Dash lemon pepper

Cooking Instructions

Slice thinly in 2″ strips. Sprinkle with lemon pepper. Mix remaining ingredients and pour over meat. Let marinade in this mixture 24 hours. Place in dehydrator and dry for 24 hours. Remove and chew away.
 
 
 "Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)